The 1/2 pork carcass weighs approximately 95 lbs (43kg). In general, the total investment is $460 with the bacon and ham transformation (43kg x $9,15kg + transformation) for approximately 56 lb (25kg) of meat. The meat product you receive costs approximately $18,40 per kilogram. All cuts of pork are appropriately labeled, vacuum packed and frozen in proportions according to your wishes.
This meat is vacuum packed and can last from 8 months to 1 year in the freezer. On average, it is necessary to have 0.18 cubic metres of freezer space to hold a 1/2 cut pork.
We will bepleased to assist you in choosing your cuts by explaining everything there is to know and advising you on options and possibilities.
Why purchase a half carcass? Well, it will allow you to save money and time in many ways. Also, it is ideal for families who would like the possibility of sharing the purchase with other family members and friends making it most convenient and cost-effective for all.
Please note it takes 21 to 30 days to receive your order. This allows time to have the veal cut exactly to your specifications. Below is a list of cuts included in your order:
Pork stewing cube and /or shoulder roast
Pork chop and/or loin roast and/or bone in loin roast
Back spare ribs
Boneless buttock roast and/or scallopini and/or brochette cube and/or ham
Bacon and /or flank
Side spare ribs
Pork Chinese fondue