Quebec Organic Growers Rheintal Rheintal Rheintal

Recipes - Deli meat

Springtime pork sausages

Preparation: 10 min
Cooking time: 30 min
Servings: 4

Boil a pound (1/2kg) pork sausage (Toulouse bio) 30 minutes. Drain and fry. Remove excess fat.

Make a sauce with:

When the sauce is ready, drop off the sausages. Allow to warm a few minutes and serve with white rice.

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