Preparation: 10 min
Cooking time: 8 to 10 min
Mix the pork with the prune sauce, ginger, green onions and pepper. Make four patties about 1 cm (1/2 inch) thick. Coat in sesame seeds. Grill in a frying pan over medium-high heat, or on the barbeque, for 8-10 minutes, turning once midway through with a spatula. Salt after cooking and let rest 2 minutes before serving.