Organic blade roast
This fibrous cut should be braised or simmered on low heat. That way the meat will remain fork-tender. Brown the meat on all sides first to develop taste and deglaze the pan with the liquid of your choice (broth , wine) and add some herbs ( herbs, onion , celery). After a few hours covered, your roast will be tender and full of flavour.
This product is sold by kg
The approximate weight per package is: 1.200 kg
Price per kg: 23.25$
This product is sold frozen