Chinese style ground pork croquettes

Preparation: 10 min
Cooking time: 8 to 10 min
Servings: 4


  • 1 lb lean ground pork
  • 1/3 c prune sauce
  • 2-3 tsp freshly-grated ginger (or 1 tsp ground ginger)
  • 3 green onions, finely chopped
  • Freshly-ground salt and pepper, to taste
  • ¼ c sesame seeds


Mix the pork with the prune sauce, ginger, green onions and pepper. Make four patties about 1 cm (1/2 inch) thick. Coat in sesame seeds. Grill in a frying pan over medium-high heat, or on the barbeque, for 8-10 minutes, turning once midway through with a spatula. Salt after cooking and let rest 2 minutes before serving.