Organic raclette

Preparation time: 15 min

Cooking time: 25 min (potatoes)

Servings: 1

Variant : Let your imagination run wild by adding garlic sausages, lonzo, coppa, etc.

Ingredients :

• 2 baked potatoes (medium size) per person
• 150g of raclette cheese per person
• 2 to 4 slices of dry-cured ham, mortadella, cooked ham per person
• 1 mild Italian sausage per person
• pickles

Accessories:

- A squeegee device

- Small spatulas

- Plates (for serving and eating)

- A pitcher of wine and bon appétit!