Preparation time: 15 min
Cooking time: 25 min (potatoes)
Variant : Let your imagination run wild by adding garlic sausages, lonzo, coppa, etc.
- 2 baked potatoes (medium size) per person
- 150g of raclette cheese per person
- 2 to 4 slices of dry-cured ham, mortadella, cooked ham per person
- 1 mild Italian sausage per person
- A squeegee device
- Small spatulas
- Plates (for serving and eating)
- A pitcher of wine and bon appétit!