Organic boneless blade roast

This fibrous cut should be braised or simmered on low heat. That way the meat will remain fork-tender. Brown the meat on all sides first to develop taste and deglaze the pan with the liquid of your choice (broth , wine) and add some herbs ( herbs, onion , celery). After a few hours covered, your roast will be tender and full of flavour.

This product is sold by kg

The approximate weight per package is: 0.950 kg

Price per kg: 38.95$

This product is sold frozen