Organic boneless shoulder roast
This fibrous cut should be braised or simmered on low heat. That way the meat will remain fork tender. Brown the meat on all sides first to develop taste and deglaze the pan with the liquid of your choice ( broth , wine) and add some herbs ( herbs, onion , celery) . After a few hours covered, your roast will be tender and full of flavour.
This product is sold by kg
The approximate weight per package is: 0.900 kg
Price per kg: 27.85$
This product is sold frozen