Organic veal boneless shoulder roast
This fibrous cut should be braised or simmered on low heat. This method of cooking slowly tenderizes the meat of the organic veal boneless shoulder roast. Brown the meat on all sides first to develop taste and deglaze the pan with a liquid of your choice (broth, wine) and add some aromatics (herbs, onion, celery). Cover and let simmer a long time at 170 °C (325 °F), just until the meat flakes with a fork.
This product is sold by kg
The approximate weight per package is: 0.800 kg
Price per kg: 34.95$
This product is sold frozen