Organic French cut beef roast
Easy to cook and delicious, this piece of meat has a lot of flavour and a silky texture. To ensure tenderness, this tough cut must be absolutely slowly cooked at low temperatures to give ample time for the collagen to turn into gelatin. Ideally, it is served rare or medium rare and should be served in thin slices.
This product is sold by kg
The approximate weight per package is: 0.900 kg
Price per kg: 38.20$
This product is sold frozen